RubySlipper01

Eggs Coubion - Thin-fried Mississippi farm-raised catfish over french bread spears, topped with poached eggs, a sautè of spinach, tomatoes, artichoke hearts and tasso, finished with a Creole tomato Courtbouillon

Eggs Coubion – Thin-fried Mississippi farm-raised catfish over french bread spears, topped with poached eggs, a sautè of spinach, tomatoes, artichoke hearts and tasso, finished with a Creole tomato Courtbouillon

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