As a true fangirl of Publix Supermarkets, I luv their Apron’s cooking demonstrations. I was inspired to cook up their recipe with a few of my own variations.
These delicious parfaits are a sweet ending to a satisfying meal. Serve them in Martini glasses to make easy serving sizes in style. They’re also pretty light despite their rich flavor and texture. It’s definitely dessert without the hurt.
You’re in the mood for a chicken sandwich. You place an order at the fast food drive-in. By the time you get home, that greasy bag is full of disappointment. Well, here’s a recipe to give that king and clown a run for their money.
My “Socks-Off Chicken Sandwich”
is what’s on your plate.
Oh, you fancy, huh? Try our “Pinky-Up Crostini” recipe – the latest from Loyal Henderson’s segment ON YOUR PLATE.